The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Record details
- ISBN: 9780470928660
- ISBN: 0470928662
- Physical Description: 191 pages ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 8 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | JUV 641.5 AIN (Text) | 37810438145210 | Juvenile Nonfiction | Available | - |
