Best recipes: from the backs of boxes, bottles, cans and jars / by Cecil Dyer.
"A century's worth of proven, simply, highly popular culinary secrets - an American heritage of classic dishes".
Record details
- ISBN: 0883657376
- ISBN: 9780883657379
- Physical Description: 589 pages : illustrations ; 24 cm
- Publisher: New York : Galahad Books, 1992.
- Copyright: ©1982
Content descriptions
General Note: | "Previously published in three volumes as: Best recipes from the backs of boxes, bottles, cans and jars, More recipes from the backs of boxes, bottles, cans and jars and Even more recipes from the backs of boxes, bottles, cans and jars"--title page verso. Includes index. |
Search for related items by subject
Subject: | Cooking, American. Cooking. |
Genre: | Recipes. |
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
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