What happens to a hamburger? / by Paul Showers ; illustrated by Edward Miller.
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Record details
- ISBN: 0060279486
- ISBN: 9780060279486
- ISBN: 0064451836
- ISBN: 9780064451833
- ISBN: 0060279478
- ISBN: 9780060279479
- Physical Description: 33 pages : color illustrations ; 22 x 27 cm.
- Edition: [Newly illustrated edition].
- Publisher: New York : HarperCollins, [2001]
- Copyright: ©2001
Content descriptions
| Target Audience Note: | 520L Lexile |
| Study Program Information Note: | Accelerated Reader AR LG 3.7 0.5 13833. |
Search for related items by subject
| Subject: | Digestion > Juvenile literature. Digestive organs > Juvenile literature. |
Search for related items by series
Available copies
- 12 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | JUV 612.3 SHO (Text) | 37810434211073 | Juvenile Nonfiction | Available | - |
