Okra : a savor the South cookbook / Virginia Willis.
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced or julienned. - From book jacket.
Record details
- ISBN: 9781469614427
- Physical Description: 107 pages ; 22 cm.
- Publisher: Chapel Hill : The University of North Carolina Press, [2014]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Southern Okra Recipes 17 -- Global Okra Recipes 55 -- Africa -- North Africa and the Mediterranean -- India and Southeast Asia -- Caribbean and South America. |
Search for related items by subject
| Subject: | Cooking (Okra) Cooking, American > Southern style. International cooking. Okra. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.6 WIL (Text) | 37810435222988 | Adult Nonfiction | Available | - |
