Hors d'oeuvres / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary.
Record details
- ISBN: 0789448955
- ISBN: 9780789448958
- Physical Description: 168 pages : color illustrations ; 29 cm
- Edition: 1st American edition
- Publisher: New York, N.Y. : DK Pub., 1999.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Ready Made for Getting Ahead 8 -- Fine Foods for Special Occasions 10 -- Bold Flavors for Bite-sized Morsels 12 -- Equipment -- Kitchen Tools 14 -- Bakeware 16 -- Nibbles, Dips, and Dippers 20 -- Tops and Bottoms 36 -- Sticks and Skewers 66 -- Wraps and Rolls 82 -- Stacks and Cases 96 -- Techniques -- Making shortcrust pastry 136 -- Baking pastry tartlets 137 -- Making choux pastry 138 -- Baking choux puffs 139 -- Bread dough 140 -- Meringue 141 -- Mayonnaise 142 -- Hollandaise 143 -- Pastry cream and whipping cream 144 -- Making caramel and melting chocolate 145 -- Piping 146 -- Essential skills 147 -- Think Ahead tips 149 -- Party -- Plan 152 -- Presentation 154 -- Natural Containers and Garnishes 156 -- Creative Serving Ideas 158 -- Menu Suggestions 160 -- Notes from the Cooks on the Ingredients 162. |
Search for related items by subject
| Subject: | Appetizers. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
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