Hors d'oeuvres / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary.
Record details
- ISBN: 0789448955
- ISBN: 9780789448958
- Physical Description: 168 pages : color illustrations ; 29 cm
- Edition: 1st American edition
- Publisher: New York, N.Y. : DK Pub., 1999.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Ready Made for Getting Ahead 8 -- Fine Foods for Special Occasions 10 -- Bold Flavors for Bite-sized Morsels 12 -- Equipment -- Kitchen Tools 14 -- Bakeware 16 -- Nibbles, Dips, and Dippers 20 -- Tops and Bottoms 36 -- Sticks and Skewers 66 -- Wraps and Rolls 82 -- Stacks and Cases 96 -- Techniques -- Making shortcrust pastry 136 -- Baking pastry tartlets 137 -- Making choux pastry 138 -- Baking choux puffs 139 -- Bread dough 140 -- Meringue 141 -- Mayonnaise 142 -- Hollandaise 143 -- Pastry cream and whipping cream 144 -- Making caramel and melting chocolate 145 -- Piping 146 -- Essential skills 147 -- Think Ahead tips 149 -- Party -- Plan 152 -- Presentation 154 -- Natural Containers and Garnishes 156 -- Creative Serving Ideas 158 -- Menu Suggestions 160 -- Notes from the Cooks on the Ingredients 162. |
Search for related items by subject
| Subject: | Appetizers. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 01980cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 3655551 | ||
| 003 | CARDINAL | ||
| 005 | 20010418090455.0 | ||
| 008 | 990405s1999 nyua 001 0 eng | ||
| 010 | . | ‡a 99028960 | |
| 020 | . | ‡a0789448955 ‡q(alkaline paper) | |
| 020 | . | ‡a9780789448958 ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)41137752 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.812 T ‡221 |
| 100 | 1 | . | ‡aTreuille, Eric. ‡0(CARDINAL)640359 |
| 245 | 1 | 0. | ‡aHors d'oeuvres / ‡cEric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary. |
| 250 | . | ‡a1st American edition | |
| 264 | 1. | ‡aNew York, N.Y. : ‡bDK Pub., ‡c1999. | |
| 300 | . | ‡a168 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tIngredients -- ‡tReady Made for Getting Ahead ‡g8 -- ‡tFine Foods for Special Occasions ‡g10 -- ‡tBold Flavors for Bite-sized Morsels ‡g12 -- ‡tEquipment -- ‡tKitchen Tools ‡g14 -- ‡tBakeware ‡g16 -- ‡tNibbles, Dips, and Dippers ‡g20 -- ‡tTops and Bottoms ‡g36 -- ‡tSticks and Skewers ‡g66 -- ‡tWraps and Rolls ‡g82 -- ‡tStacks and Cases ‡g96 -- ‡tTechniques -- ‡tMaking shortcrust pastry ‡g136 -- ‡tBaking pastry tartlets ‡g137 -- ‡tMaking choux pastry ‡g138 -- ‡tBaking choux puffs ‡g139 -- ‡tBread dough ‡g140 -- ‡tMeringue ‡g141 -- ‡tMayonnaise ‡g142 -- ‡tHollandaise ‡g143 -- ‡tPastry cream and whipping cream ‡g144 -- ‡tMaking caramel and melting chocolate ‡g145 -- ‡tPiping ‡g146 -- ‡tEssential skills ‡g147 -- ‡tThink Ahead tips ‡g149 -- ‡tParty -- ‡tPlan ‡g152 -- ‡tPresentation ‡g154 -- ‡tNatural Containers and Garnishes ‡g156 -- ‡tCreative Serving Ideas ‡g158 -- ‡tMenu Suggestions ‡g160 -- ‡tNotes from the Cooks on the Ingredients ‡g162. |
| 650 | 0. | ‡aAppetizers. ‡0(CARDINAL)234979 | |
| 700 | 1 | . | ‡aBlashford-Snell, Victoria. ‡0(CARDINAL)419995 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a3655551 ‡bOCLC ‡c3655551 ‡tbiblio | |
