The great meat cookbook : everything you need to know to buy and cook today's meat Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Record details
- ISBN: 9780547241418
- ISBN: 0547241410
- Physical Description: 632 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 597-599) and index. |
| Formatted Contents Note: | Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal. |
Search for related items by subject
| Subject: | Cooking (Meat) |
| Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.66 AID (Text) | 37810435031009 | Adult Nonfiction | Available | - |
