The great meat cookbook : everything you need to know to buy and cook today's meat Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Record details
- ISBN: 9780547241418
- ISBN: 0547241410
- Physical Description: 632 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 597-599) and index. |
| Formatted Contents Note: | Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal. |
Search for related items by subject
| Subject: | Cooking (Meat) |
| Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.66 AID (Text) | 37810435031009 | Adult Nonfiction | Available | - |
| LDR | 01427cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 2591586 | ||
| 003 | CARDINAL | ||
| 005 | 20201029144249.0 | ||
| 008 | 120905s2012 maua b 001 0 eng | ||
| 010 | . | ‡a 2012027418 | |
| 020 | . | ‡a9780547241418 | |
| 020 | . | ‡a0547241410 | |
| 035 | . | ‡a(OCoLC)772099454 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dYDXCP ‡dOCLCO ‡dOCO ‡dABG ‡dVHP ‡dIHI ‡dVP@ | |
| 050 | 0 | 0. | ‡aTX749 ‡b.A363 2012 |
| 082 | 0 | 0. | ‡a641.66 A |
| 100 | 1 | . | ‡aAidells, Bruce. ‡0(CARDINAL)771708 |
| 245 | 1 | 4. | ‡aThe great meat cookbook : ‡beverything you need to know to buy and cook today's meat ‡cBruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2012. | |
| 300 | . | ‡a632 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 597-599) and index. | |
| 505 | 0 | . | ‡aBeef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal. |
| 520 | . | ‡aPresents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. | |
| 650 | 0. | ‡aCooking (Meat) ‡0(CARDINAL)234999 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aRamo, Anne-marie. ‡0(CARDINAL)401733 |
| 901 | . | ‡a2591586 ‡bOCLC ‡c2591586 ‡tbiblio | |
