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The science of baking Cover Image Book

The science of baking / by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.

Ada Twist, scientist: the Why files, the science of baking (cover title)
Beaty, Andrea, (author.). Griffith, Theanne, (author.). Stilwell, Steph, (illustrator.).

Summary:

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

Record details

  • ISBN: 9781419761539
  • ISBN: 1419761536
  • Physical Description: 76 pages : color illustrations ; 24 cm.
  • Publisher: New York, NY : Amulet Books, 2022.

Content descriptions

General Note:
"A Netflix series"--Cover.
"Includes two science experiments to do at home!"--Back cover.

Search for related items by subject

Subject: African American girls > Juvenile literature.
Baking > Juvenile literature.
Cooking > Juvenile literature.
Food > Juvenile literature.
Ingredient substitutions (Cooking) > Juvenile literature.
Formulas, recipes, etc. > Juvenile literature.
Genre: Instructional and educational works.
Illustrated works.
Creative nonfiction.

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Available copies

  • 18 of 21 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 21 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library JUV 641.815 BEA (Text) 37810435801062 Juvenile Nonfiction Available -