It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Vied Allen.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef."-- Provided by publisher.
Record details
- ISBN: 1607746891
- ISBN: 9781607746898
- Physical Description: 263 pages : color illustrations ; 25 cm
- Edition: First edition
- Publisher: New York : Ten Speed Press, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Introduction: Why the freezer? --How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages. |
Search for related items by subject
| Subject: | Frozen foods. Make-ahead cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 22 of 25 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 25 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.555 CHR (Text) | 37810435775225 | Adult Nonfiction | Available | - |
| Old Fort Branch Library | 641.555 CHR (Text) | 37810438154048 | Adult Nonfiction | Available | - |
