The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen.
"500 Inspired, Flexible Recipes for Eating Well without Meat" -- Provided by publisher.
"This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.
Record details
- ISBN: 194870336X
- ISBN: 9781948703369
- Physical Description: 446 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- The pasta and noodle bowl -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts. |
Search for related items by subject
| Subject: | Cooking > Technique. Vegan cooking. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 12 of 15 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 COM (Text) | 37810435620835 | Adult New Nonfiction | Checked out | 05/12/2025 |
