Search Results: Food habits United States. - McDowell County Public Library

Search Results: Food habits United States. - McDowell County Public Library

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Search Results Results 1 - 10 of 26 (page 1 of 3)

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The rural food-away-from-home landscape, 1990-2019

Marchesi, Keenan

Series:

Economic information bulletin ; no. 253.

Publisher:

[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.

Phys. Desc.:

1 online resource (ii, 38 pages) : color illustrations, color maps.

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2

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Dietary quality by food source and demographics in the United States, 1977-2018

Lin, Biing-Hwan

Series:

Economic information bulletin ; no. 249.

Publisher:

[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.

Phys. Desc.:

1 online resource (ii, 119 pages) : color illustrations.

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3

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Food expenditures by U.S. households : looking ahead to 2020

Blisard, William Noel

Series:

Agricultural economic report ; no. 821.

Publisher:

Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2003.

Phys. Desc.:

1 online resource (iii, 35 pages).

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4

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Consumers balance time and money in purchasing convenience foods

Rahkovsky, Ilya

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 251.

Publisher:

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Phys. Desc.:

1 online resource (ii, 35 pages) : color illustrations.

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5

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Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it

Brownell, Kelly D.

3 of 4 copies available at NC Cardinal.

0 of 1 copy available at McDowell County Public Library.

Publisher:

Chicago : Contemporary, [2004]

ISBN:

0071402500

Phys. Desc.:

x, 356 pages : illustrations ; 24 cm

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Library	Shelving location	Call number	Status
Marion Library	Adult Nonfiction	616.398 BRO	Checked out

6

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Food purchase decisions of millennial households compared to other generations

Kuhns, Annemarie

Series:

Economic information bulletin ; no. 186.

Publisher:

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Phys. Desc.:

1 online resource (ii, 51 pages) : color illustrations.

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7

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Salt, sugar, fat : how the food giants hooked us

Moss, Michael 1955-

40 of 40 copies available at NC Cardinal.

1 of 1 copy available at McDowell County Public Library.

Publisher:

New York : Random House, [2013]

ISBN:

9781400069804

Edition:

1st edition

Phys. Desc.:

xxx, 446 pages ; 25 cm

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Library	Shelving location	Call number	Status
Marion Library	Adult Nonfiction	613.2 MOS	Available

8

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Caloric intake from fast food among children and adolescents in the United States, 2011-2012

Vikraman, Sundeep

Series:

DHHS publication ; no. 2015-1209. -- NCHS data brief (Series) ; no. 213.

Publisher:

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2015.

Phys. Desc.:

1 online resource (7 pages) : color illustrations.

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9

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Cognitive processes in long-term dietary recall

Smith, Albert F.

Series:

DHHS publication ; no. (PHS) 92-1079. -- Vital and health statistics. no. 4.

Publisher:

Hyattsville, Maryland : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1991.

Phys. Desc.:

1 online resource (vi, 34 pages) : illustrations.

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10

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The end of overeating : taking control of the insatiable American appetite

Kessler, David A. 1951-

34 of 37 copies available at NC Cardinal.

1 of 1 copy available at McDowell County Public Library.

Publisher:

Emmaus, Pa. : Rodale, 2009.

ISBN:

1605297852

Phys. Desc.:

xvi, 320 pages ; 24 cm

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Library	Shelving location	Call number	Status
Marion Library	Adult Nonfiction	613.2 KES	Available

Search Results Results 1 - 10 of 26 (page 1 of 3)

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