Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.
Teaches home bakers how to make foolproof breads, rolls, and flatbreads, with step-by-step, illustrated recipes, organized by level of difficulty, for everything from sandwich bread and fluffy dinner rolls to chapatti and panettone.
Record details
- ISBN: 9781940352602
- ISBN: 1940352606
- Physical Description: 422 pages : color illustrations ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Bread. Cooking (Bread) |
| Genre: | Cookbooks. |
Available copies
- 6 of 9 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 01840cam a22003615i 4500 | ||
|---|---|---|---|
| 001 | 9223656 | ||
| 003 | CARDINAL | ||
| 005 | 20161026153924.0 | ||
| 008 | 160406t20162016maua e 001 0 eng d | ||
| 010 | . | ‡a 2016016441 | |
| 020 | . | ‡a9781940352602 | |
| 020 | . | ‡a1940352606 | |
| 035 | . | ‡a(OCoLC)945483111 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 245 | 0 | 0. | ‡aBread illustrated : ‡ba step-by-step guide to achieving bakery-quality results at home / ‡cby the editors at America's Test Kitchen. |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a422 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWelcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. |
| 520 | . | ‡aTeaches home bakers how to make foolproof breads, rolls, and flatbreads, with step-by-step, illustrated recipes, organized by level of difficulty, for everything from sandwich bread and fluffy dinner rolls to chapatti and panettone. | |
| 650 | 0. | ‡aBread. ‡0(CARDINAL)232086 | |
| 650 | 0 | 0. | ‡aCooking (Bread) ‡0(CARDINAL)260257 |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eauthor. ‡0(CARDINAL)345887 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a9223656 ‡bOCoLC ‡c9223656 ‡tbiblio ‡soclc | |
