Big book of bread : 125+ recipes for every baker / Jessica Battilana, Martin Philip, and Melanie Wanders ; photography by Ed Anderson.
"From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker."-- Provided by Publisher.
Record details
- ISBN: 9781668009741
- ISBN: 1668009749
- Physical Description: 462 pages : color illustrations ; 29 cm
- Edition: First Simon Element edition
- Publisher: New York, N.Y. : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The essentials -- Flatbreads -- Pan breads -- Sourdough primer -- Heath breads -- Buns, bagels & rolls -- Fancy breads -- Things to make with bread -- Flour primer. |
Search for related items by subject
| Subject: | Bread. Cooking (Bread) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 10 of 29 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 9 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.81 BAT (Text) | 37810435826366 | Adult New Nonfiction | Checked out | 05/14/2025 |
| LDR | 02902cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 14395253 | ||
| 003 | CARDINAL | ||
| 005 | 20241025194837.0 | ||
| 008 | 240210t20242024nyua e 001 0 eng d | ||
| 020 | . | ‡a9781668009741 ‡q(hardcover) | |
| 020 | . | ‡a1668009749 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1420449787 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dOCLCO ‡dBDX ‡dY$5 ‡dCGB ‡dOCO | |
| 050 | 4. | ‡aTX769 ‡b.K564 2024 | |
| 082 | 0 | 4. | ‡a641.815 ‡223 |
| 100 | 1 | . | ‡aBattilana, Jessica, ‡eauthor. ‡0(CARDINAL)605077 |
| 245 | 1 | 4. | ‡aBig book of bread : ‡b125+ recipes for every baker / ‡cJessica Battilana, Martin Philip, and Melanie Wanders ; photography by Ed Anderson. |
| 246 | 1 | . | ‡iAt head of title : ‡aKing Arthur Baking Company |
| 246 | 3 | . | ‡a125+ recipes for every baker |
| 246 | 3 | . | ‡aOne hundred twenty-five plus recipes for every baker |
| 250 | . | ‡aFirst Simon Element edition | |
| 264 | 1. | ‡aNew York, N.Y. : ‡bSimon Element, an imprint of Simon & Schuster, LLC, ‡c2024. | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a462 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe essentials -- Flatbreads -- Pan breads -- Sourdough primer -- Heath breads -- Buns, bagels & rolls -- Fancy breads -- Things to make with bread -- Flour primer. |
| 520 | . | ‡a"From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker."-- ‡cProvided by Publisher. | |
| 650 | 0. | ‡aBread. ‡0(CARDINAL)232086 | |
| 650 | 0. | ‡aCooking (Bread) ‡0(CARDINAL)260257 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aPhilip, Martin, ‡eauthor. ‡0(CARDINAL)416257 |
| 700 | 1 | . | ‡aWanders, Melanie, ‡eauthor.. |
| 700 | 1 | . | ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer. ‡0(CARDINAL)343686 |
| 710 | 2 | . | ‡aKing Arthur Baking Company, ‡eissuing body. |
| 901 | . | ‡a14395253 ‡bOCoLC ‡c14395253 ‡tbiblio ‡soclc | |
