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Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan / Anne Byrn ; photographs by Danielle Atkins.

Byrn, Anne, (author.). Atkins, Danielle, (photographer.).

Summary:

"A celebration of the cast-iron pan"-- Provided by publisher.
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover

Record details

  • ISBN: 9781538763186
  • ISBN: 1538763184
  • Physical Description: xxv, 278 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York, NY : Grand Central Publishing, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.
Subject: Skillet cooking.
One-dish meals.
Genre: Cookbooks.
Recipes.

Available copies

  • 17 of 21 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 21 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.77 BYR (Text) 37810435761142 Adult Nonfiction Checked out 05/02/2025

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010 . ‡a 2019014326
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0167 . ‡a019569230 ‡2Uk
019 . ‡a1085579932
020 . ‡a9781538763186 ‡q(hardcover)
020 . ‡a1538763184 ‡q(hardcover)
035 . ‡a(OCoLC)1096215133 ‡z(OCoLC)1085579932
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dYDX ‡dUKMGB ‡dCMI ‡dTCH ‡dUAP ‡dLEB ‡dOCLCO ‡dYDX ‡dILC ‡dOCL ‡dYU6 ‡dOCLCO
05000. ‡aTX840.S55 ‡bB97 2019
08200. ‡a641.7/7 ‡223
1001 . ‡aByrn, Anne, ‡eauthor. ‡0(CARDINAL)758499
24510. ‡aSkillet love : ‡bfrom steak to cake : more than 150 recipes in one cast-iron pan / ‡cAnne Byrn ; photographs by Danielle Atkins.
250 . ‡aFirst edition
264 1. ‡aNew York, NY : ‡bGrand Central Publishing, ‡c2019.
264 4. ‡c©2019
300 . ‡axxv, 278 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aSmall plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.
520 . ‡a"A celebration of the cast-iron pan"-- ‡cProvided by publisher.
520 . ‡aThe cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover
650 0. ‡aSkillet cooking. ‡0(CARDINAL)571747
650 0. ‡aOne-dish meals. ‡0(CARDINAL)350562
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7001 . ‡aAtkins, Danielle, ‡ephotographer. ‡0(CARDINAL)805560
901 . ‡a11579701 ‡bCARDINAL ‡c11579701 ‡tbiblio ‡soclc