Sauces : classical and contemporary sauce making / James Peterson.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen.
Record details
- ISBN: 9780544819825
- ISBN: 0544819829
- Physical Description: xxi, 666 pages : color illustrations ; 26 cm
- Edition: Fourth edition.
- Publisher: Boston ; Houghton Mifflin Harcourt, 2017.
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Sauces. Cookbooks. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.814 PET (Text) | 37810435744668 | Adult Nonfiction | Available | - |
| LDR | 01938cam a2200397Ii 4500 | ||
|---|---|---|---|
| 001 | 11131934 | ||
| 003 | CARDINAL | ||
| 005 | 20180423194638.0 | ||
| 008 | 170828t20172017maua b 001 0 eng d | ||
| 010 | . | ‡a 2017449213 | |
| 019 | . | ‡a967029095 | |
| 020 | . | ‡a9780544819825 ‡q(hardcover) | |
| 020 | . | ‡a0544819829 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1002649213 ‡z(OCoLC)967029095 | |
| 040 | . | ‡aTOH ‡beng ‡erda ‡cTOH ‡dYDX ‡dBTCTA ‡dBDX ‡dORX ‡dIUK ‡dOCLCF ‡dCLE ‡dVP@ ‡dDLC ‡dCZA | |
| 050 | 4. | ‡aTX819.A1 ‡bP47 2017 | |
| 082 | 0 | 4. | ‡a641.8/14 ‡223 |
| 100 | 1 | . | ‡aPeterson, James, ‡eauthor. ‡0(CARDINAL)358103 |
| 245 | 1 | 0. | ‡aSauces : ‡bclassical and contemporary sauce making / ‡cJames Peterson. |
| 250 | . | ‡aFourth edition. | |
| 264 | 1. | ‡aBoston ; ‡aNew York : ‡bHoughton Mifflin Harcourt, ‡c2017. | |
| 264 | 4. | ‡c©2017 | |
| 300 | . | ‡axxi, 666 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aEvery good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. | |
| 650 | 0. | ‡aSauces. ‡0(CARDINAL)252393 | |
| 650 | 0. | ‡aCookbooks. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11131934 ‡b ‡c11131934 ‡tbiblio | |
